Recipe: Delicious Banana Bread

Banana Bread. Cream the sugar and butter in a large mixing bowl until light and fluffy. Add the eggs one at a time, beating well after each. When life gives you bananas, it's time to make banana bread.

In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. You can cook Banana Bread using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Bread

1. It's 2 of mashed bananas.
2. Prepare 1/4 cup of maple syrup.
3. Prepare 1/4 of of plant milk.
4. You need 1 1/2 cups of whole meal or spelt flour.
5. It's 1 tsp of cinnamon.
6. Prepare 1 tsp of vanilla.
7. It's 1 of egg or flax seed egg.
8. It's 1 tsp of baking powder.
9. It's Handful of walnuts.

For this classic Banana Bread recipe, store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the Banana Bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. No buttermilk on hand for this Banana Bread recipe? In a large bowl, stir together flour, sugar, baking soda and salt.

Banana Bread step by step

1. Preheat the oven to 180 degree Celsius and line bread tin.
2. In a bowl add egg, milk, banana, maple syrup and vanilla.
3. Then add in cinnamon, baking powder and flour and combine (DO NOT OVER MIX! I made that mistake). Add walnuts.
4. Pour into tin and cook in oven for 40-50 minutes or until knife comes out clean.

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. In large bowl, beat sugar and butter with spoon until light and fluffy. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. Fold banana mixture into flour mixture until just combined.