Recipe: Perfect The best banana bread ever! (Trust me you won't regret it)
The best banana bread ever! (Trust me you won't regret it). Great recipe for The best banana bread ever! (Trust me you won't regret it). I found this recipe from www.geniuskitchen.com by ikadlec. I've been looking for banana bread recipe and make it many times until I found this one and I'm really amazed how this bread turned out.
One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. You can cook The best banana bread ever! (Trust me you won't regret it) using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of The best banana bread ever! (Trust me you won't regret it)
- Prepare 1 cup of sugar.
- You need 1/2 cup of butter.
- It's 4 of ripe bananas (finely crushed).
- You need 2 of eggs (beaten).
- Prepare 1 1/2 cup of flour.
- You need 1 tsp of baking soda.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of vanilla extract or cinnamon (I used cinnamon).
- Prepare of This is what I added on mine.
- Prepare 1/2 cup of chopped walnuts.
- It's 1/2 cup of semi sweet chocolate chips.
So when you have overripe bananas sitting in your fruit bowl, you know what you have to do. And trust me, you won't regret it. This Chocolate Banana Bread is soft and sweet, with just the right amount of chocolate and banana. Bake this cake and cut it into thick slices.
The best banana bread ever! (Trust me you won't regret it) instructions
- Preheat oven 350F.
- Cream butter and sugar(I used mixers).
- Add eggs and crushed banana, mixed together until well combined.
- Add flour, baking soda,salt, cinnamon to the cream mixture. Stirred until combined but do not over mix.
- Add walnuts and chocolate chips to the mixture and combined.
- Pour the mixture to the greased and flour loaf pan.
- Bake for 55-60 minutes. Keeps well refrigerated..
This is the BEST banana bread ever! Amy, this is not only the BEST banana bread I've ever made but it's the BEST banana bread I've ever had!!! It is incredibly moist and sticky and so so tasty. No more frozen bananas for banana bread. I mean, you can, but frozen bananas in banana bread seemed to have excess water and lead to a less flavorful banana bread.
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